Objectives
- Explain key sources of emissions across the food industry value chain.
- Examine decarbonization options and their cost implications using a real-world case study.
- Highlight operational, financial, and policy considerations relevant to food producers.
Background
The food industry is increasingly exposed to climate-related risks, rising energy costs, and carbon pricing pressures across agricultural production, processing, logistics, and distribution. As sustainability requirements from regulators, buyers, and investors intensify, food companies are under growing pressure to reduce emissions while managing cost impacts and maintaining competitiveness.
In Indonesia, large-scale food producers face particular challenges due to energy-intensive processing, supply chain complexity, and exposure to both domestic and international climate-related policies. Translating decarbonization commitments into practical actions requires a clear understanding of cost implications, operational trade-offs, and investment priorities.
This workshop will examine decarbonization strategies in the food industry through a case study of Great Giant Food, focusing on emissions reduction pathways, cost impacts, and implementation lessons.
Agenda
| Time | Topic | Resource Persons |
| 09.00 – 09.30 | Registration | |
| 09.30 – 09.35 | Welcoming Remarks | NEYEN Consulting |
| 09.35 – 09.50 | Opening: introduction inFUSE | Moderator |
| 09.50 – 10.30 | Keynote address | Speaker |
| 10.30 – 11.05 | Discussion Session (Q&A) | All participants |
| 11.05 – 11.20 | Closing and Photo Session | |
| 11.20 – 12.00 | Networking Session |
Targeted Participants
- Food and agribusiness companies and processors
- Corporate sustainability and ESG teams
- Operations, energy, and supply chain managers
- Government agencies and food industry regulators
- Carbon market and sustainability advisors
- Investors and financial institutions
More information
inFUSE Community Support: +62 813-1318-227