BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//inFUSE by Neyen - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:inFUSE by Neyen
X-ORIGINAL-URL:https://infuse.neyen.io
X-WR-CALDESC:Events for inFUSE by Neyen
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Jakarta
BEGIN:STANDARD
TZOFFSETFROM:+0700
TZOFFSETTO:+0700
TZNAME:WIB
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Jakarta:20260611T090000
DTEND;TZID=Asia/Jakarta:20260611T120000
DTSTAMP:20260430T124017
CREATED:20260208T063634Z
LAST-MODIFIED:20260208T063634Z
UID:14584-1781168400-1781179200@infuse.neyen.io
SUMMARY:inFUSE Indonesia: Decarbonization and Cost Implications in the Food Industry
DESCRIPTION:Objectives \n\nExplain key sources of emissions across the food industry value chain. \nExamine decarbonization options and their cost implications using a real-world case study. \nHighlight operational\, financial\, and policy considerations relevant to food producers. \n\nBackground\nThe food industry is increasingly exposed to climate-related risks\, rising energy costs\, and carbon pricing pressures across agricultural production\, processing\, logistics\, and distribution. As sustainability requirements from regulators\, buyers\, and investors intensify\, food companies are under growing pressure to reduce emissions while managing cost impacts and maintaining competitiveness.  \nIn Indonesia\, large-scale food producers face particular challenges due to energy-intensive processing\, supply chain complexity\, and exposure to both domestic and international climate-related policies. Translating decarbonization commitments into practical actions requires a clear understanding of cost implications\, operational trade-offs\, and investment priorities.  \nThis workshop will examine decarbonization strategies in the food industry through a case study of Great Giant Food\, focusing on emissions reduction pathways\, cost impacts\, and implementation lessons.  \nAgenda\n\n\n\nTime \nTopic \nResource Persons \n\n\n09.00 – 09.30  \nRegistration  \n  \n\n\n09.30 – 09.35  \nWelcoming Remarks  \nNEYEN Consulting  \n\n\n09.35 – 09.50  \nOpening: introduction inFUSE \nModerator  \n\n\n09.50 – 10.30  \nKeynote address  \nSpeaker\n\n\n10.30 – 11.05  \nDiscussion Session (Q&A)  \nAll participants  \n\n\n11.05 – 11.20  \nClosing and Photo Session  \n  \n\n\n11.20 – 12.00 \nNetworking Session \n  \n\n\n\nTargeted Participants \n\nFood and agribusiness companies and processors \nCorporate sustainability and ESG teams \nOperations\, energy\, and supply chain managers \nGovernment agencies and food industry regulators \nCarbon market and sustainability advisors \nInvestors and financial institutions \n\nMore information   \ninFUSE Community Support: +62 813-1318-227 
URL:https://infuse.neyen.io/event/infuse-indonesia-decarbonization-and-cost-implications-in-the-food-industry/
LOCATION:WeWork Revenue Tower – 25th Floor\, Room 25A\, Scbd\, Jl. Jenderal Sudirman No.52-53\, RT.5/RW.3\, Senayan\, Jakarta\, 12190
CATEGORIES:Corporate Sustainability
END:VEVENT
END:VCALENDAR